Strawberry Peach crisp dairy free
Here's my first attempt of writing and sharing pictures on the blog. This is a dairy free Strawberry Peach crisp. For my first attempt I used 1/2 a cup of organic cold pressed coconut oil and it was definitely too much and the same with honey. I used 1/4 cup walnut halves or large pieces and I'd go 1/3 cup each instead. Also, I didn't have quite enough strawberries fresh so I used some that I had picked and canned in simple syrup myself a few weeks ago and they worked great.
Ingredients:
2 cups fresh peaches
1 cup fresh strawberries
1 cup gluten free sesame waffle mix from Country Life Foods (but could use flour)
1 cup whole uncooked oatmeal
1 cup brown sugar (used white sugar blended in food processor with molasses, very dark)
1/3 cup honey
1/3 cup coconut oil (could use butter or margarine)
1/3 cup walnuts
Spray 8" square glass pan with coconut oil cooking spray. Mix together oats, flour or waffle mix, and brown sugar. Mix in coconut oil or butter/margarine until crumbly. Add nuts. In separate bowl mix fruit and honey. Put 1/2 dry mixture in pan, add fruit, top with remaining dry mix.
Cook 350 degrees for 40-45 min.


